INTRODUCTION:
In today’s world, the processed foods are critized and people are in a search for natural food product’s. The products which we get from nature are always good for health and are in a high demand. The Rehoboth Nature Fine foods are a trusted exporter from India and Vietnam. They source food products from trusted farms and export food items of high quality. The Rehoboth Nature Fine foods are experienced exporters and are popular for delivering premium preserved vegetables for international markets. When it comes to food, the quality of it always matters. Rehoboth are cautious about the quality of the items being exported. So, Now let’s discuss about the 7 steps Rehoboth Nature Fine foods take to deliver world class Gherkins vegetable to importers.
The first and foremost step is,
SOURCING FROM TRUSTED FARMS:
Sourcing gherkin vegetable refers to purchasing or collecting raw materials from trusted farms. Rehoboth Nature Fine foods purchase Gherkins vegetable from trusted farms who produce vegetable by using safe fertilizers following proper irrigation methods and high hygienic standards.
For this, Rehoboth partners with selected farms across India and Vietnam, where reliable farmers produce gherkin vegetable in the most safe and sustainable way.
CAREFUL HARVESTING AND HANDLING:
✓ First of all, gherkins are picked at the right size depending on the requirements of importers.
✓ Then, Harvesting of gherkins vegetable is done carefully in early morning or late evening to avoid sun damage.
✓ Importantly, harvesting is done with hand to prevent bruising or cuts in gherkins.
✓ After harvesting, the gherkins are placed in clean and ventilated baskets and not in ground, because the vegetable may get dirt and damaged.
✓ And then, the damaged, oversized or gherkins with disease are removed.
✓ Now, wash them in clean water to remove dirt and always follow proper hygienic methods to avoid contamination.
PRECISION PRESERVATION PROCESS:
This is the most crucial and important step in delivering world class Gherkins vegetable to importers. The process consists of 3 basic steps like
# Brining
# Pickling and
# Natural fermentation
Brining: It means soaking the harvested Gherkin vegetable in Salt water solution. The process removes bitterness and maintain the crispiness of gherkin.
Pickling: It refers to preserving the gherkins by immersing them in vinegar, brine or any flavoured solution. This is done to enhance the flavour with spices and herbs.
Natural fermentation: It is a Lacto fermentation process where the beneficial bacteria convert the natural sugar in gherkins into lactic acid. This is done to create a sour and tangy flavour to gherkins.
Then, after the fermentation process, maintain the nutrients, taste and colour of gherkin by using food safe ingredients. Some of them include natural spices like onion, ginger, garlic etc.
STRINGENT QUALITY CHECKS:
In this process, the quality of gherkins are thoroughly checked. They include,
Physical check:
Flavour, Aroma: After the fermentation process, they give a fresh feeling of cucumber. But, if it smells different or it is sour in taste, that indicates the spoilage of gherkin.
Apperance: A cloudy appearance seems normal. But, if it is accompanied by white sediment from table salt, it means that it has get spoilt.
Laboratory test:
PH Level: Low pH level of it indicated proper fermentation. But, high PH may indicate spoilage or insufficient acid production.
Salinity: Maintaining the correct salt concentration is important.
Likewise, brine monitoring is also done to maintain it in optimal condition.
CUSTOMIZED PACKAGING SOLUTION:
In this process, the gherkins are packed in various sized packages according to the needs of importers. Most commonly they are packed in bulk drums, pails, tins, pouches and retail ready packs.
Size based packaging: Different grades of gherkins placed in specific barrels, jars or pouches.
Label customisation: Branding nutritional information, barcodes and languages adapted to the target market.
Protection and freshness: Packaging designed to prevent leakage, contamination and spoilage during transport.
EFFICIENT GLOBAL SHIPPING:
* For this method, co ordinating with reliable logistic partner is important for making the export process more easy.
* The timing deliveries to ports is important to ensure safety export of the gherkins.
* Then, maintaining proper temperature and condition control is mandatory in order to prevent damage of the gherkins.
ONGOING CLIENT SUPPORT:
The client support is very important when it comes to exporting products. The Rehoboth Nature Fine foods always maintains a friendly bond with managing partners and co-ordinators. They help in delivering the products in a precise manner and work faithfully for exporting goods.
CONCLUSION:
In this blog, we came to know about the 7 steps, Rehoboth Nature Fine foods take to deliver world class Gherkins Exporters in Chennai to importers. These are the crucial steps for delivering fine foods worldwide. Rehoboth works hard to fulfill the needs of the importers and are a trusted exporters in India and Vietnam.